Country pub on the Bath road, converted from three cottages in a row of six, in a tiny hamlet between Bristol and Bath, opposite an old flax mill on the north bank of the Avon. Now a traditional village inn (circa 1846), it has a main bar with a log fire. The curving wood and leather bar is popular with the locals. There is separate restaurant area and a large garden next to the car park at the side of the pub, which now features an outside bar with two handpumps. The pub is popular with walkers and cyclists. The guest ale is usually from St Austell brewery.